Best beef meat for steak or steak pie - recommended cuts

Hello,

What beef meat is the best for steak or steak pie ? What are the best beef cuts ?

The best beef cuts for steaks are:

• Rib-eye - also known as Scotch fillet
• Tenderloin
• Short loin
• Sirloin
• Rump
• Flank

You may also come accross with steaks:

• Porterhouse steak - is a cut from the rear end of the short loin. It contains two different cuts of meet, tenderloin and strip loin (is the part of short loin).
• T-Bone steak - has strip loin on the long side and tenderloin on the smaller side. It is similar to porterhouse steak, but it contains less tenderloin. Some say, poterhouse steak is a t-bone steak, but t-bone steak is not a porterhouse steak.

Best beef cuts for steak pie are:

• Flank
• Chuck
• Silverside