The best beef cuts for steaks are:
- Rib-eye - also known as Scotch fillet
- Short loin
You may also come accross with steaks:
- Porterhouse steak - is a cut from the rear end of the short loin. It contains two different cuts of meet, tenderloin and strip loin (is the part of short loin).
- T-Bone steak - has strip loin on the long side and tenderloin on the smaller side. It is similar to porterhouse steak, but it contains less tenderloin. Some say, poterhouse steak is a t-bone steak, but t-bone steak is not a porterhouse steak.
Best beef cuts for steak pie are: