Best beef meat for steak or steak pie - recommended cuts

Hello,

What beef meat is the best for steak or steak pie ? What are the best beef cuts ?
0
give a positive ratinggive a negative rating
09 Oct 2021 at 03:48 PM
The best beef cuts for steaks are:

  • Rib-eye - also known as Scotch fillet
  • Tenderloin
  • Short loin
  • Sirloin
  • Rump
  • Flank


You may also come accross with steaks:

  • Porterhouse steak - is a cut from the rear end of the short loin. It contains two different cuts of meet, tenderloin and strip loin (is the part of short loin).
  • T-Bone steak - has strip loin on the long side and tenderloin on the smaller side. It is similar to porterhouse steak, but it contains less tenderloin. Some say, poterhouse steak is a t-bone steak, but t-bone steak is not a porterhouse steak.


Best beef cuts for steak pie are:

  • Flank
  • Chuck
  • Silverside
2
give a positive ratinggive a negative rating
15 Dec 2022 at 06:33 PM
Share on FacebookShare on TwitterShare on LinkedInSend email
x
x
2023 AnswerTabsTermsContact us
How would you rate your experience with AnswerTabs ?
Very badVery good
Feedback
Thank you for your feedback.
Close